- Claudine is Food Editor at About Time. Her love of good food started when she developed an olive brine addiction at the tender age of 7. She is proudly rehabilitated now, getting her highs from food writing and over-seasoning instead. Graduating with a First in English Literature from Bristol University, Claude’s passionate about language and eating. She will try anything, just dare her. @claudine_levy
Posts by claudinelevy:
No posts by this author.