MEET THE TEAM
Alicia is a features writer at About Time. A Northerner with a passion for eggs, brunch & HIIT, she can usually be found wearing matching prints and battling press releases. Don’t ever tell her your brand is ‘guilt-free’.
Cass is Culture Editor at About Time.
Claudine is Food Editor at About Time. Her love of good food started when she developed an olive brine addiction at the tender age of 7. She is proudly rehabilitated now, getting her highs from food writing and over-seasoning instead. Graduating with a First in English Literature from Bristol University, Claude’s passionate about language and eating. She will try anything, just dare her.
Gemma is Health Editor at About Time. Her knowledge of celebrity culture is as deep her love for coconut yogurt and chia seeds. Covering all things spa, health and flaxseed related for About Time. She spends her days working as a TV researcher, while eating sweet potato brownies, of course.
Gilly Hopper is an arts critic, specialising in theatre and music. Previous publications include Vogue, AnOther, Wonderland, Rollacoaster, IMAGE and The Times amongst others
Angelica Malin is the Founder & Editor-in-Chief at About Time Magazine, and Founder at About Time Academy. A 28-year old entrepreneur with a passion for female entrepreneurship and empowerment, Angelica hosts sell-out festivals and events across London. Angelica is also the host of the “Work It” and “Work in Progress” podcasts, interviewing some of the UK’s most successful founders and CEOs. Email: email@example.com
Mayola Fernandes is a student at Brunel University London. Her interests include writing feature articles and opinion pieces and also reading.
Suzi Malin is Art Editor at About Time. World-known portrait painter, with nine works hanging at the National Portrait Gallery, including an iconic one of Elton John, she loves nothing more than painting, discovering new artists and wandering the Southbank on weekends.
Tom writes about bars, restaurants, men’s clothing and social commentary. If there is one thing Tom knows, it’s the perfect Old Fashioned. He is a qualified cocktail bartender with a diploma from the European Bartender School and a freelance mixologist.