There’s something about spring that makes a quick escape feel not just tempting, but necessary. As the countryside shifts into bloom and the coast shakes off its winter chill, it’s the ideal time to check in somewhere new – whether that’s a clifftop hotel with sea air on tap, a food-led bolthole in the countryside, or a reimagined pub with rooms worth lingering in. Here’s our 5 picks to book now for a spring reset.

1. For Seasonal Cooking: Holm, Somerset 

What: A contemporary restaurant-with-rooms in rural Somerset, set inside a former bank and driven by a strong farm-to-table ethos.

The Lowdown: Located in the village of South Petherton, Holm is less a traditional hotel and more a destination for thoughtful, ingredient-led cooking, with seven pared-back bedrooms upstairs. The restaurant is the main event, with menus shaped by the surrounding countryside and a network of local farmers, growers and producers, resulting in dishes that shift daily with the seasons. Upstairs, the rooms are calm and quietly stylish, with earthy tones, natural materials and small, considered details (wool throws, local ceramics and freestanding baths in some).

Where: 28 St James’s St, South Petherton TA13 5BW

2. For a Michelin Recommended Stay: The Feathers, Cotwolds

What: Set in one of the Cotswolds’ most charming market towns, The Feathers blends centuries-old architecture with a confident, contemporary redesign.

The Lowdown: Inside, the 23 rooms and suites are individually styled, mixing bespoke Cotswold-made furniture, curated artworks and quietly luxurious touches that lean more townhouse than traditional country hotel. Food is a key draw, too.  Modern European restaurant The Nest has earned a place in the Michelin Guide, while The Aviary offers a more relaxed setting for drinks or a laid-back meal. The hotel is dog-friendly, making it a good option for a low-fuss countryside weekend with everything close at hand.

Where: 16-20 Market St, Woodstock OX20 1SX

3. For a Northern Adventure: The Kirkstyle Inn, Northumberland

What: A remote, design-led gastropub with rooms in Northumberland’s South Tyne Valley, known for its serious food and back-to-nature setting.

The Lowdown: Tucked away in the tiny village of Slaggyford, near the Cumbrian border, The Kirkstyle Inn & Sportsman’s Rest feels properly off-grid (in the best way). Surrounded by moorland and big, open skies, it’s the kind of place you come to switch off completely, with walking routes and wild landscapes right on the doorstep. The focus here is firmly on the kitchen, where menus are shaped by local game, coastal fish and close relationships with nearby farmers, with a strong emphasis on sustainability and seasonality. Rooms are few and carefully designed, making it feel more like a private retreat than a traditional pub stay.

Where: Slaggyford, Brampton CA8 7PB

What: A clifftop Cornish hotel overlooking Fistral Beach, with sweeping Atlantic views and direct access to some of the county’s best coastal walks.

The Lowdown: Perched on the edge of Newquay’s coastline, The Headland makes the most of spring’s shift in season, with a front-row seat to crashing waves and lengthening, brighter days. There’s plenty to draw you outdoors, from rockpool rambles and wildlife walks to surf lessons on Fistral’s famous breaks, while the South West Coast Path runs right past the door for longer, blustery hikes. Accommodation ranges from family-friendly rooms to self-contained cottages, making it a flexible base for groups of all sizes. And four-legged friends are welcome too. Ideal for a no-fuss, all-in coastal escape.

Where: Fistral Beach, Headland Rd, Newquay TR7 1EW

6. For a Suffolk Escape: The Hoste Arms, North Norfolk 

What: A restored 17th-century coaching inn near North Norfolk’s sweeping beaches, reimagined as a relaxed, community-minded place to eat, drink and stay. Set moments from the golden coastline, this Grade II-listed pub has been refurbished into a warm, free-flowing space that balances heritage with a contemporary touch.

The Lowdown: The kitchen leans heavily on local produce and the changing of the seasons. There’s a focus on the grill, too, with day-boat fish and rare-breed meats cooked over charcoal, while Sundays are reserved for generous roasts with all the trimmings. Upstairs, 47 individually designed rooms mix period character with modern comforts, making it as suited to a quick coastal stop-off as a longer weekend stay. Downstairs, a well-stocked bar pours local beers, considered wines and a tight list of cocktails.

Where: The Hoste, The Green, Burnham Market, Norfolk, PE31 8HD