Get ready to spice up your evening with a special one-off event at Cinnamon Kitchen. Five of London’s most spice-obsessed chefs will bring five unique dishes together for the hottest night of the year in celebration of Cinnamon Kitchen City’s 15-year anniversary.

Executive Chef of The Cinnamon Collection, Vivek Singh and Cinnamon Kitchen City Head Chef, Raju Ramachandran, are joining forces with cheffing friends Will Bowlby of Kricket, Adriana Cavita of Cavita and Gavin Malleappah of Rambutan for an exclusive four-course dinner on 6th October at Cinnamon Kitchen City in Devonshire Square.

Each chef will showcase what spice means to them by creating their favourite dish, one course at a time, for one night only. The evening will begin with signature flavours and delicious canapés from Vivek Singh followed by former Cinnamon Kitchen City chef, Will Bowlby, bringing his Indian-inspired small plates to the table with ghee roast crab with burnt cinnamon. Next up, Mexican-born Adriana Cavita’s favourite native dish, chutoro tostadas with salsa macha, ginger soy vinaigrette and avocado purée.

Gavin Malleappah, formerly part of Vivek’s kitchen brigade at The Cinnamon Club, will delight guests with a modern twist on a traditional Sri-Lankan dish, serving black pork belly curry with string hoppers, whilst Cinnamon Kitchen’s Raju Ramachandran’s is cooking up his signature dish of Chettinad spiced lamb chops.

Once you’ve filled your boots with delicious grub, Vivek and friends will come out of the kitchen for a lively Q&A session where you can learn more cooking with spice.

Tickets are £95pp inclusive of welcome canapés and a four-course dinner. Wine pairings can be added for an additional £48pp. You can secure your tickets for 6th October at 6pm – 10pm here.

Cinnamon Kitchen City, 9 Devonshire Square, EC2M 4YLA