Madeleine Shaw has partnered with Danone to create these sumptuous and healthy blueberry muffins, free from any gluten, grains or added sugar. Easy to bake, even easier to eat.


– 110g danone blueberry & blackcurrant yogurt

– 2 eggs

– 2 ripe bananas mashed

– 1 tsp baking powder

– 100g oat flour

– 50g oats

– ½ tsp cinnamon

– pinch of salt

– 100g frozen blueberries

– extra spoonful of Danone yogurt to top your blueberry muffins (optional)


– Preheat the oven to 200C

– Place all the ingredients except for the blueberries in a blender

– Blend until combined (some lumps are okay)

– Fold through the blueberries

– Pour into muffin moulds and bake for 15 minutes and leave to cool for at least 5 minutes before serving

– Remove from moulds and tuck into your blueberry muffins for breakfast, dessert or elevenses!

Take a look in our baking archives for more easy and delicious baking ideas!