Growing up Sunday afternoon were reserved for a traditional roast. The meat may change but the fundamentals of roasts, Yorkshires and veg were ever present. We all love the traditional British Sunday roast however sometimes you need to mix it up and get a little bit spicy. Well if youre look for your change look no further than Oorja, the spicy new darling of Shaftesbury Avenue that’s boldly going where no Yorkshire pudding has gone before.

Oorja, already known for its modern take on Indian comfort food, has just unveiled its Indian Sunday Roast, and let’s just say… your nan’s roast dinner might be in trouble. This isn’t your usual meat-and-potatoes affair. This is your roast, reimagined with fire-grilled spatchcock, masala chips, and enough peppercorn masala gravy to make you question why you ever accepted anything less.

So just like a normal roast Oorja give you of plenty of choice; Tandoori Butterfly Spatchcock , Braised Beef Short Rib, Masala Tawa Sea Bream, Spice Roasted Lamb Rump, Barbary Duck Breast Tikka and for vegetarians there is an Achari Cauliflower Steak. As you can see you have the staple meats but with an indian twist. Making the roast more exciting you will find your main served on a silver platter surrounded an array of sides, highlights being the Layered Masala Chips , Onion Pakora and then of course the Peppercorn Masala Gravy .

The two floors of vibrant interiors, warm lighting, and a hum of excitement that makes you feel like you’ve stumbled into a Delhi backstreet kitchen—if that kitchen happened to be plonked in the middle of London’s theatreland.

Whether you’re nursing a Saturday night hangover or just want an excuse to eat pakoras before noon, Oorja’s roast is the kind of meal that turns a lazy Sunday into a spicy celebration.

Grab your mates, bring your appetite, and prepare for the roast you never knew you needed. Britain’s favourite meal just got a bold, beautiful makeover.

Location: 117 Shaftesbury Ave, London WC2H 8AD

Click here you want to find more about Oorja