We all know Crosstown make some of the best doughnuts (and now cookies) in the capital, so when we found out they were launching a festive range we were beside ourselves with (yuletide) joy.

Available throughout the Christmas period, Crosstown’s festive editions are available in boxes of 6 or 12 (or individually if you’re in the area), and feature a stunning selection of flavours sure to warm the cockles of even the grinchiest person in your life.

The festive flavours use the finest ingredients from around the world, including Japanese Nikka Whisky From The Barrel, Magnum Scottish Cream Liqueur, and handmade Prana Chai from Melbourne, Australia. It’s honestly not an understatement to say the Magnum Cream Liquor doughnuts were undoubtedly one of the greatest festive things we’ve ever tasted. Like eating a winter warming tipple by the fire, the delicate creamy texture effortlessly contrasted the hit of whisky, culminating in a flavour unlike anything we’ve seen from Crosstown before.

Meanwhile, the blackberry and apple were a combination made in heaven, with a stunning compote we’d like to have with every Christmas meal whilst the cranberry and apple felt like the perfect festive treat with just the right amount of spice. The festive selection also includes ice cream options, made using premium plant-based alternative ingredients

Crosstown deliver nationwide, and are the perfect gift for the sweet lover in your life (or if you just wanted to bosh them all yourself, we personally managed three each in one day).