Looking to celebrate 4th of July in London? Discover the inaugural 4th of July celebrations at Riding House Fitzrovia, Rail House Victoria and the brand-new Riding House Bloomsbury.

Across the three sites, inspired by Riding House’s much-loved Thanksgiving celebrations, executive chef Henry Omereye has created an exclusive set menu, which will be served family-style.

Feast on all-American classics such as Smoked dry-aged brisket, Smoked applewood cheeseburger sliders, Soul fried chicken wings with pepper sauce and Shrimp skewers with chilli and fennel. Sweet potato fries with citrus mayo, Mac & cheese with shallot rings and capers, Creamed corn and BBQ beans.

Finish with a slice of their Choc chip torte with marshmallows and caramel popcorn, Henry’s twist on the campfire staple – smores. This can all be enjoyed alongside limited-edition American inspired cocktails, as well as serves of celebrated American wines such as the Qupé Y Block Chardonnay from Santa Barbara.

The 4th of July menu will be available at Riding House Bloomsbury, Riding House Fitzrovia and Rail House Victoria on Monday 4th July exclusively, costing £45pp.