The AT Show, Episode 2: Insider’s Guide to the London Food SceneBy Angelica Malin
Another week, another episode. Get the lowdown on the latest London food trends, restaurant openings and gourmet concepts on this foodie special, in partnership with Moorish. On this week’s show, journalists Alicia and Angelica chat about the food trends sweeping the capital, the delivery boxes you need to know about and reveal their favourite London eats. Joined by special guests David Matchett, Market Development Manager of Borough Market, and Tarek Malouf, founder of Hummingbird Bakery, we unearth the best foodie secrets in the capital. We’re also reviewing new menus in London: Purezza and Rotunda. Listen to this week’s episode below, or on Acast here and on iTunes here:
Here’s links to what we talked about in this week’s show:
– New restaurant openings: Pizza Pilgrims, Barrafina and Kym’s. See all the latest restaurant openings in London in our latest guide here.
About our Sponsor
This season of The AT is kindly brought to you in assocation with artisan food brand Moorish. Moorish uses only the best natural ingredients to create their deliciously different dips – using traditional methods and adding a unique smoked twist, their products are, indeed, incredibly moreish. From the original smoky hummus to the warming and fragrant smoked hummus with chilli harissa, Moorish‘s creations will delight your tastebuds. Our personal favourite in the About Time office is the new Moorish pea hummus, which is exclusive to Sainsbury’s. With a delicious pea flavour and 15 grams of plant protein per pot, it’s our ideal indulgent afternoon snack. If you’re in the mood for something different, try their garlic and Sicilian lemon aioli, which is gloriously creamy with a zing of fresh lemon. Available in all good supermarkets, including Sainsbury’s, Waitrose, Ocado, Booths and Whole foods Market – why not stock up on some Moorish today?