The Tramshed Project is bidding a fond farewell after a year-long pop-up, but before they close the doors, they’re holding one final bash.

The Last Supper will be a menu head-to-head from Tramshed Project Chef Director Andrew Clarke with his famed meat dishes, who will be joined by his good friend Kirk Hawood of the pioneering plant based restaurant Plates London on Sunday 8th August. Guests will be able to choose from Andrew’s 3 course ‘Meat Menu’ and Kirk’s 3 course ‘Plant Based Menu’.

For one day only on the 8th August, the menu will be a delightful clash of curated meat dishes from Andrew and plant-based cuisine from Kirk where innovative food concepts will breathe life into the venue for their final night of restaurant service.

This will be the final opportunity for anyone to eat at an iconic London venue as following the finale, the space will no longer operate as a restaurant as part of the site’s development plans.

Tickets are limited and available to buy here.