We love a collab as much as the next person. If there’s special dishes on the menu, we’re there. Pimped-up toasties, a pizza for a good cause and a limited-edition sweet treat worth schlepping across London for are among our favourite things landing in the capital this autumn.

1. For a Charitable Pizza: David Shrigley x Fatto A Mano

What: Beloved Brighton pizza restaurant Fatto a Mano has teamed up with local artist David Shrigley and its long-standing community partner, Brighton Table Tennis Club, on a new special called The Champion. Available at all of Fatto’s restaurants in London and Brighton for five weeks from 19th October.

Eat: Rather than Fatto a Mano deciding on the pizza, BTTC members were handed creative control, with a suggestion box at the club inviting them to submit ideas for their dream pizza. Made with Fatto a Manoโ€™s signature Neapolitan-style dough, proved for at least 24 hours, The Champion combines stracciatella, figs, wild rocket pesto, mozzarella and aged balsamic red onions. Calabrian โ€™nduja can be added for extra heat. Shrigley has created a bespoke pizza box for The Champion, bringing his instantly recognisable deadpan humour to the humble takeaway box.

Where: Locations here

2. For New Breakfast Dishes: Marco Pierre White x Willett’s

What: Good news for the early risers… legendary British chef Marco Pierre White has teamed up with Executive Chef Michael Turner of Willettโ€™s at The Cadogan to bring his signature Farmhouse Cuisine to Chelsea, celebrating British farms and producers through a new breakfast menu.

Eat: Available until the end of the year, the new trio of dishes includes: Breakfast Sourdough Crumpet with Oxford sauce, bacon, sausage and a fried Clarence Court duck egg; Smoked Haddock Sourdough Crumpet, featuring smoked haddock, buttered spinach, a poached St Eweโ€™s egg and hollandaise; and the almighty Full English Breakfast complete with bacon, tomato, mushroom, sausage, black pudding, hash brown and a choice of eggs.

Where: 75 Sloane St, London SW1X 9SG

3. For a Sweet Treat: Kuro x MYKA

What: Greek frozen yoghurt brand MYKA, which has already earned a cult following in Madrid, has opened on St Christopherโ€™s Place. It’s introducing itself to W1 by teaming up with its neighbour, the Marylebone bakery Kuro, for a month-long special.

Eat: The collaboration pairs the warmth of a Kuro cinnamon roll with MYKA’s cool, creamy Greek frozen yoghurt. It’s caramelised and indulgent, but still light and fresh (and perfect on an autumn day). It’s available at MYKA St Christopher’s Place throughout October only.

Where: 14a St Christopher’s Pl, London W1U 1NH

4. For a Spicy Collab: POON’s x ADOH!ย 

What: Bringing the heat this autumn is ADOH!, who has teamed up with POON‘s to bring its award-winning Extraordinary Chilli Oil to the menu for a limited time.

Eat: For one month only, POONโ€™S chilli oil is incorporated into ADOH!โ€™s Roadside Seafood Fried Rice, peppered with prawns, chilli and curry leaf, adding its signature depth and gentle, lingering heat to the dish. Fancy even more spice? Order an additional serving of the chilli oil on the side for ยฃ1.50.

Where: 36 Maiden Ln, London WC2E 7LJ

5. For a Celebratory Toastie: The George x Rambutan x Black Bear Burgerย 

What: The George in Fitzrovia is celebrating its 5th birthday with a series of limited-edition toasties, teaming up with some of the most exciting chefs and restaurants from the capital and beyond to put their own spin on the much-loved pub classic.

Eat: Sticking a whole host of ingredients between two slices of bread, Rambutan, chef-owner Cynthia Shanmugalingam, has created an Ogleshield, Egg and Seeni Sambol Toastie, combining Ogleshield cheese from Nealโ€™s Yard with a sunny-side-up egg and seeni sambol, available from 19th October. Next up, from 26th October, cult London burger restaurant Black Bear Burger will create the Patty Melt Sando, featuring dry-aged beef, cheese, mac sauce, smoked bacon crumb and pickles, served on beef-fat toast. Don’t miss Manteca and The Palmerston’s toastie come November.

Where: 55 Great Portland St, Fitzrovia, London W1W 7LQ