Bruno Loubet, the visionary chef behind sustainable restaurant of the year Grain Store and Zetter restaurants, is hosting an evening of festive food indulgence at La Maison Maille in London’s Piccadilly Arcade on Monday 30th November. Luckily for you, we’ve got 2 tickets to give away! Simply enter here:

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At the event Bruno will be revealing how to unlock the intricate flavours hidden in vinegars for a variety of dishes, perfect for the festive season. Tickets usually cost £30 and guests will receive insider tips on techniques from Bruno’s kitchens, alongwith a goody bag of premium Maille products including Maille’s Sauternes vinegar worth £23. Here’s more information about the event:

La Maison Maille: Unlocking Flavour with Bruno Loubet

Held at La Maison Maille in London’s Piccadilly, this is a unique opportunity for discerning food lovers to spend an exclusive evening with Bruno Loubet. Guests will receive the insider tips and techniques of Bruno’s kitchens with live recipe recreation. Gourmets and gourmands can reserve a place at this intimate event, where Bruno will be revealing:

  • The French tradition of cooking with vinegar
  • Why chefs treat vinegar as a seasoning
  • How vinegar can add depth of flavour to savoury dishes this festive season
  • Why vinegar can also be an unexpected ingredient in sweet dishes

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Ticket price includes:

  • Three dishes prepared by Bruno Loubet in front of guests for live tasting, demonstrating the uses of vinegar in festive cooking
  • Vinegar-based cocktails, by Maille’s resident mixologist
  • Wine pairings with sommelier expertise and tasting notes from esteemed wine merchants Berry Bros & Rudd
  • Tasting session with the Mustard Sommelier, to sample the premium mustards, vinegars and cornichons and discuss personalised tasting notes
  • Sampling of Maille’s specially-selected Sauternes vinegar, London’s first vinegar on tap
  • Exclusive goody bag of premium Maille products for attendees

If you’d like to purchase them, tickets for this exclusive event are available here.