Book This: Le Bab’s Alfresco FeastBy Angelica Malin
Le Bab’s Alfresco Feast: The Menu
To start, guests will be presented with a selection of mezze to share, including: Spring hummus with garden peas, horseradish and mint, halloumi and falafel, and a mixture of secondary cuts presented as Mini kebabs on flatbreads – belly, leg, neck and offal.
For the main event, Prime cuts of meat will be shared amongst the table, served alongside Pink fir confit and blasted potatoes, Grilled and pickled fennel and the all-important House sauces (chilli, garlic and labneh).
To round off the meal will be Rhubarb gözleme, a sweet take on the delicious Turkish street food staple.
Le Bab’s Alfresco Feast: The Details
When: Monday 12th April, 17:30 – 19:30 & 20:00 – 22:00
Where: Maison Bab, 4 Mercer Street, Covent Garden, London, WC2H 9FA
What: £35pp including a choice of welcome drink and a 3-course set menu
How: Link to book tickets here