About Time: You Attended SpiceBox x Young Vegans’ Supper ClubBy Angelica Malin
What happens when you put two of the finest vegan street food traders in London together? You end up with an all-new vegan curry pie night taking place in Camden this month. Since raising the roof back in May 2017 with their one night Livin’ on the Veg event, KERB are back with their first vegan venture of 2018. For those of you left hungry from KERB’s plant-powered extravaganza, diarise this.
SpiceBox x Young Vegans’ Supperclub: The Lowdown
On 24th and 25th January street food trailblazers, KERB, will be hosting their first KERBlaboration dinner in their new indoor digs – KERB Counter. Young British Foodie finalists SpiceBox and vegan pie and mash titans, Young Vegans, will be laying out a three course indulgent curry pie themed vegan dinner luring all fresh-sprouted vegans (and non-vegans) across the Camden cobbles, for a seriously indulgent veganuary ‘curry pie’ themed night.
The ‘KERBlaborative’ dinner will be served up by both founders: Grace Regan of SpiceBox and Marco Casadei of Young Vegans, who both set up sites in Camden Market last year, (starred in Livin’ On The Veg together), and have been bumping brains together since.
SpiceBox x Young Vegans’ Supperclub: The Traders
To give you a little background info, SpiceBox serve plant-powered Indian food at KERB camden. A fresh, healthy and innovative spin on classic Indian dishes, the team create eats such as tandoori grilled cauliflower and jack fruit tikka masala. Young Vegans 100% vegan pie and mash has been winning hearts and minds since 2016 at markets, events, music festivals and now at their recently opened shop in Camden Market. Drop in for mac n’ cheese pies, and other meat-free bites.
SpiceBox x Young Vegans’ Supperclub: The Menu
On the menu will be:
Starter: Indian street food snacks made with seasonal British veg
Main: Korma pie and Indian mash with curried gravy
Pudding: Coconut and cardamom ‘Blondie’ mud pie
Photo Credit Pie Shot: Sarah Koury / Entirety Labs
SpiceBox x Young Vegans’ Supperclub: The Details
When: 24th-25th January
Where: KERB Counter, Camden Market, London NW1 8AF
Tickets: £35 for three courses. Buy here.
