A new year means new places to eat. From steak in Stratford to small plates in Soho, we’re discovered five of the best new restaurant openings in London.

1. For Mediterranean: Cavo

What: New Mediterranean restaurant concept CAVO has opened its doors in Central London. Handily located near Tottenham Court Road, the sprawling restaurant (a cool 10,000 square foot) and bar is home to inventive cocktails, an exciting Mediterranean-led menu, and a roof garden (roll on summer).

The Lowdown: Both the food and drink offering, and interiors are centred around Mediterranean culture and ingredients, and is a celebration of everything the sea and the middle of the earth have to offer. Expect tapas dishes like Chipirones (baby fried squid with beetroot mayonnaise), artichoke hummus with fried artichoke leaf and goat yoghurt, and Lasagne Crocante (crispy lasagne) made with 36-month dry aged Parmesan cream.

Where: The Now Building, Outernet, Denmark St, London WC2H 0LA

2. For Mexican Brunch: Cavita

What: Located on Marylebone’s Wigmore Street, Cavita by Adriana Cavita, offers Londoners traditional Mexican dishes and an unmissable brunch menu on weekends.

Eat and Drink: We’re talking about a raw section celebrating the best of British seafood – think Carlingford Rock Oysters with Clamato oil and jalapeno vinaigrette, and Yellow Tail Aguachile Rojo with watermelon, mezcal and ‘grasshopper’ seasoning. Don’t miss the changing roster of tacos, topped with the likes of guajillo adobo sauce and veal bone consomé made with beef cheek, and hake in masa tempura with smoked cabbage escabeche.

Where: 56-60 Wigmore St, London W1U 2RZ

3. For Fresh Seafood: The Seafood Bar

What:The Seafood Bar located on the iconic Dean Street in Soho. This family-run restaurant is the only location outside of the Netherlands famous for its long waiting lines, offering guests the freshest seafood, without the high price tag.

Eat and Drink: Generously portioned signature dishes such as the Combination of the Fruits de Mer ‘Seafood Bar’ & Mixed Grill, a towering seafood delight loaded with oysters, lobster, snow crab, langoustines, mussels, prawns and beautiful cuts of fish, perfect for sharing. Further highlights include: plateaus of oysters, lobster soup, calamaris, bowls of hot steaming mussels, fish & chips, and much much more.

Where:77 Dean Street ,London, W1D 3SH

4. For a January Deal: The Mayfair Chippy

What:The Mayfair Chippy Knightsbridge is offering buy one , get one free . When dining at the restaurant between Monday to Wednesday from 11.30am until 6pm you can enjoy an extra Mayfair Classic on the house when ordering one from the main menu. This special offer is available until Wednesday, 29 January, for pre-booked tables (maximum party size 4 guests) when quoting “January Sale”.

The Lowdown: Award-winning fish and chips alongside an extensive fish menu featuring oysters, crab and mussels. The wide-ranging menu features vegan and gluten-free options and a choice of homemade sauces such as finger-licking Chip Shop Curry Sauce, HP Gravy, and Tartare. A selection of British gin, wine and craft beer complement our classic ‘chip shop’ dishes.

Where:The Mayfair Chippy Knightsbridge, 138 Brompton Rd, London SW3 1HY

5. For Ceviche: Crudo

What: Good news: Crudo has opened an eat-in only restaurant on Hackney’s Mare Street. The ceviche-focused concept has expanded its vibrant menu to include hot dishes, a greater variety of ceviche and a South American-centric cocktail menu.

Eat and Drink: Ceviche is a mainstay on the menu, with over four options to choose from (seabass, king prawn, tuna and mushroom). For fish-less dishes, order the 36-Hour Short Ribs cooked in brown beer, aji amarillo and aji panca (it tastes as good as it sounds). Liquid goodness comes in the form of the Chilcano with ABA Pisco, ginger ale, ginger, angostura bitters, and we’re big fans of the Manzanita (Disaronno Amaretto, cider, lime, and apple).

Where: Unit 3, 143 Mare St, London E8 3RH