It’s Negroni Week (14th-20th September) and we thought what better way to celebrate than round up a bunch of recipes that offer a delicious twist on this classic and well-loved cocktail. From coffee-inspired concoctions to summery variations, it’s time to get drinking:

Chase Distillery: Seville Marmalade Negroni

Ingredients:

– 25ml Chase Seville Orange Gin (best stockist is waitrose.co.uk)

– 25ml Campari

– 25ml Sweet Vermouth

Method:

1. Add all ingredients into a mixing glass and stir with cubed ice until thoroughly chilled. Strain into a rocks glass over cubed ice and garnish with fresh orange peel.

Caorunn Gin: Caorunn Twist Negroni

Ingredients: 

– 25ml Caorunn Gin
– 25ml Sweet Vermouth
– 25ml Aperol

Method: 

1. Stir over ice all the ingredients together in a shaker with some ice, pour into a rocks glass with some more ice and garnish with a twist of orange peel.

Brockmans Gin: Summer Negroni

Ingredients: 

– 50ml Brockmans Gin

– 25ml Antica Formula

– 25ml Aperol

– 4 Raspberries

Method: 

1. Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients. Shake till chilled and double strain into a rocks glass over an ice ball.

2. Garnish with the dehydrated orange.

Starlino Rosso: Negroni

Ingredients: 

– 25 ml Starlino Rosso

– 25 ml Campari

– 25 ml Gin

Method: 

1. Add all the ingredients to an Old Fashioned glass.

2. Stir and serve with a twist of fresh orange peel and a maraschino cherry.

Cotswolds Dry Gin: Franchino’s Negroni

Ingredients: 

– 25 ml Cotswolds Dry Gin

– 25 ml Campari

– 25 ml Grapefruit juice

– 8 ml sugar syrup

– 2 drops of grapefruit bitters

Method:

1. Add all the ingredients to an ice-filled shaker. Shake and strain over an ice-filled hi-ball glass.

2. Top up with tonic and serve. Garnish with a slice of dried grapefruit.

Black Fire Tequila: Coffee Negroni

Ingredients: 

– 25ml Black Fire Tequila
– 25ml Sweet Vermouth
– 25ml Campari

Method: 

1. Add all ingredients to a mixing glass with cubed ice, give it a quick stir for 30 seconds and then strain into a rocks glass with ice and garnish with an orange peel, lightly squeeze to express the oils onto the surface of the drink.

Jaisalmer Indian Craft Gin: Jaisalmer Negroni

Ingredients: 

– 30ml Jaisalmer Indian Craft Gin

– 30ml Sweet Vermouth

– 30ml Campari

– Orange peel to garnish

Method: 

1. Stir all the ingredients over ice in a rocks glass until chilled. Top with more ice and garnish with a twist of orange peel.