Insider Guide: London’s Hottest Restaurants this NovemberBy Angelica Malin

London’s restaurant scene is in full swing this November, with a wave of new openings and milestone celebrations offering inspiration for every palate – from globally acclaimed ramen to Sardinian feasts, festive brunches, and next-gen noodle bars. Here’s where to dine in London this November:

1. Famous Ramen at Ivan Ramen, Clerkenwell

What: The UK’s ramen game just levelled up. Ivan Orkin – the world-renowned chef featured on Netflix’s Chef’s Table – brings his cult-favourite noodle bowls from Tokyo and New York to Farringdon, opening his first permanent London restaurant on November 19th. Expect iconic ramen classics and a London-exclusive Salt Beef Bao: a brilliant mash-up of East End bagel flavours in a steamy bao bun.

The Lowdown: Ivan Ramen’s 26-seat space is intimate, buzzy and a guaranteed destination for serious noodle fans. Classic Tonkotsu, Chicken Paitan, Kara-age chicken, and Spicy Miso Ramen headline the menu, with each bowl made to Orkin’s exacting standards – springy noodles, rich broths, and all the extras you’d expect. The Salt Beef Bao, inspired by local legends, packs in warm beef, pickles, and fiery mustard mayo.

Visit: Bowls and báo from around £12
98 Farringdon Road, EC1R 3EA | @ivanramenuk
Launching 19 November; check website for times

2. Sardinian Wine Dinner at Franco’s, Mayfair

What: Franco’s, one of London’s oldest Italian restaurants, celebrates its 80th anniversary with a rare Sardinian Wine Dinner on 10 November – an evening of exquisite wines and island-inspired cuisine.

The Lowdown: The event features rare vintages handpicked by Franco’s Head Sommelier Paolo Pellegrino, and guest appearances from esteemed winemaker Gianluigi Deaddis and Cantina Monti. Expect a curated four-course menu including Lobster alla Catalana,roasted Sardinian suckling pig, and Sebadas with chestnut honey ice cream – all expertly paired with Sardinian wines.

Visit: Tickets £280pp (booking required)
80 Jermyn Street, SW1Y 6JD | @francosrest
Sardinian Wine Dinner: 10 November, 7pm

3. Festive Brunch at Manthan, Mayfair

What: Manthan spices up the festive brunch scene, blending home-style Indian cooking with contemporary flair for a seasonally-styled menu ideal for lively group gatherings.

The Lowdown: Go with friends, bring family, or gather workmates to enjoy flavour-packed snacks, sharing plates, grills, and curries – all set in Manthan’s upbeat Marylebone spot. The atmosphere is buzzy yet relaxed, making it perfect for kicking off your holiday celebrations. £30 per person secures abundant choice and big flavour, with street food inspiration and skilled execution.

Visit: Brunch menu £30pp
49 Maddox Street, W1S 2PQ | @manthanlondon
Available weekends through December

4. Noodle Soups at Wonton Charlie’s, London Fields

What: London Fields welcomes Wonton Charlie’s, an intimate noodle bar focused solely on Cantonese comfort in the form of wonton noodle soup. It’s one-dish dining done with devotion, inspired by Hong Kong’s noodleshops.

The Lowdown: Everything at Wonton Charlie’s is made from scratch: springy yellow egg noodles, rich slow-cooked broths and customisable wonton, each skillfully wrapped in house-made skins. Add-ons include daily-made fish balls, and sauces are crafted with care. Designed for walk-in only, the 18-seat space delivers high-energy, functional vibes, replicating Hong Kong’s noodleshop experience right in London Fields.

Visit: Wonton noodle bowls from £12
392-393 Mentmore Terrace, E8 3PH | @wontoncharlies
Open for lunch; walk-ins only (see IG for hours)

5. Grab and Go at HOP Vietnamese, King’s Cross

What: Vietnamese street food favourite HOP is launching a bright new venue in King’s Cross – serving bold rice boxes, noodle salads, pho, banh mi, and plenty of small bites and drinks.

The Lowdown: Seating up to 52 diners, the space is contemporary but infused with the warmth and spirit of Vietnamese culture. The new menu celebrates rice and delivers authenticity, nutrition and convenience in equal measure. Ordering is quick and fuss-free: scan the QR code, food arrives in minutes. It’s the ideal answer for busy Londoners who want bold flavour without the wait. Founder Paul Hopper’s mission is simple – make “fast” food nourishing and true to its roots.

Visit: Rice boxes, noodle salads, pho, banh mi from £8
52 Pancras Road, N1C 4AG | @hopvietnamese
Opens 24 November; check website for opening hours

6. Festive Raclette at Somerset House, Covent Garden

What:The Chalet at Somerset House returns for its fourth year, transforming the skating rink’s edge into a charming Alpine retreat. Helmed by Jimmy Garcia, it’s the spot for post-ice-skate indulgence, festive chill, and classic winter comfort food.

The Lowdown: Step inside an Alpine wonderland: retro ski memorabilia, fairy lights, faux-fur, and woodsy charm set the vibe. Every table comes with its own raclette machine – just slice, melt, and serve DIY-style, paired with charcuterie, baby potatoes, hot fresh bread, salad, and crisp cornichons. Jimmy Garcia’s menu is inspired by his years running ski chalets in the Alps, bringing authentic après-ski hospitality to Somerset House. Pair the feast with warming mulled wine or mulled cider for ultimate cosiness.

Visit: Book for dinner, drinks, or post-skating bites
Somerset House, Strand, WC2R 1LA | @jimmygarciacatering
Opens 13 Nov; open through skating season

London’s winter dining outlook has never looked brighter – whether you’re craving ramen mastery, Italian tradition, festive brunches or uncompromising Cantonese and Vietnamese comfort food. Let’s get feasting!