Grub In The Time Of Corona – A Moroccan ‘Plantball’ Recipe From AvobarBy amelia richards
While you’re stuck at home and unable to go out to your favourite restaurants, we thought we’d bring your favourite restaurants to you. We’ve teamed up with some of the trendiest eateries in the capital to bring you a selection of delicious and suitably nutritious recipes that you can make easily at home with ingredients you already have. This week we have an easy weeknight vegan supper idea from Avobar. These ‘plantballs’ are based on meatballs but have been given an immunity-boosting plant-based twist.
It is our hope that these recipes will inspire you to get into the kitchen and get you creating some really yummy health-boosting dishes. Let us know how you get on.