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If there’s one thing we like at AT it’s fried chicken. The capital is awash with poultry specialists all flogging their golden crispy wares, and new opening Seoul Bird has recently joined the ranks. Roosting in West London, the Korean fried chicken specialists have partnered with Tabasco for an exclusive eight-week collaboration.

Seoul Bird x Tabasco: What to Expect

Korean-American founder, Judy Joo, has created three limited-edition dishes that will join the menu, for a short time only, featuring her Chilli Chicken & Wicked Waffles, Burnin’ Bird Burger and Tater Tots with Tabasco Sriracha Sauce.

Seoul Bird x Tabasco: What to Eat

Located in the heart of Westfield Shepherd’s Bush, Seoul Bird welcomes dishes featuring the rich, sweet and garlicky flavour of Tabasco Sriracha Sauce, including the indulgent Burnin’ Bird Burger of crispy Korean fried chicken thighs tossed in Tabasco Sriracha Sauce filled with smashed tater tots (mini hash brown potatoes), topped with crisp iceberg lettuce, pickled cucumbers, red onion and kewpie mayo. Elsewhere on the menu, there will be a side of Tater Tots with cheese sauce, drizzled with Tabasco Sriracha Sauce and finished with kimchi pico de gallo, sour cream and coriander.

Swing by at the weekends and get your hands on the Chilli Chicken and Wicked Waffles – a nod to Judy’s dual heritage. The weekend plate sees Seoul Bird’s double-fried Korean chicken thighs generously drizzled with Tabasco Sriracha Sauce and served on homemade cheesy waffles.

Seoul Bird x Tabasco: The Details

The Tabasco x Seoul Bird Collaboration runs until 30th November.

Limited Edition dishes for 8 weeks:

Burnin’ Bird Burger – available 7 days a week; Tater Tots with TABASCO® Sriracha Sauce – available 7 days a week; and Chilli Chicken and Wicked Waffles – weekends only.

Seoul Bird, Food Hall, Westfield Shepherd’s Bush, London, W12 7GF. Photo Credit: Lateef Photography