Indulgence knows no bounds when it comes to innovative culinary creations. Enter the latest sensation: the Crème Brûlée Doughnut, a delectable collaboration between the renowned egg-centric eatery, eggslut, and London bakery stalwarts, Bread Ahead.

For those unfamiliar, eggslut has long been synonymous with redefining egg-centric dining, pushing boundaries, and making very sexy yolky sarnies. Now, in a move that promises to elevate the dessert scene, they’ve partnered with Bread Ahead, the beloved bakery that’s been making waves of its own. Together, they present a sweet treat that’ll rock your socks off.

Imagine a fluffy, sugar-coated doughnut encasing a velvety custard base, crowned with a tantalizing layer of caramelized sugar. Originally conceived as a limited-time offering to commemorate the opening of eggslut’s newest location in Stratford, the overwhelming success of the Crème Brûlée Doughnut (£5.50) has propelled it into the spotlight, earning it a permanent place on the menu across all eggslut sites.

See eggslut locations here