If you’re not familiar with Farzi London – the Piccadilly-based restaurant is known for serving contemporary Indian cuisine with global classics, all under the expert guidance of award-winning chef Dhwani Agarwal.

The a la carte and tasting menus showcase an array of dishes that leave a lasting impression. One standout is the Chicken karaage, which features a fusion of flavours with its chilli yoghurt emulsion, purple potato, herb dust, and puffed wild rice. Another choice is the Lobster moilee risotto, where the robata-grilled lobster perfectly melds with coconut curry risotto.

If you happen to visit on a Saturday, Farzi’s Express Thali Set Menu  is an essential experience. Transporting you to the vibrant streets of Bombay, With the option of two courses for £31 or three courses for £36 The Farzi express menu includes an array of options including Butter Chicken Bao or Mangalorean Rava Prawns
semolina coated crispy prawns, tomato chutney. Main Courses includes fresh Sea Bream tempered pearl barley, Allepey curry and then for dessert there is a gluten free brownie for those who avoid gluten, lemon tart or a vegan cheesecake. This menu is available Monday 5pm-6.30pm & Tuesday to Sunday 12pm-6.30pm

The restaurant’s crafted cocktails, inspired by the Ayurvedic tradition, are not to be missed. Each drink is a blend of carefully selected tinctures, herbs, and spices, aimed at restoring balance and harmonising your senses. For the ultimate experience, consider pairing these cocktails with a three-course meal.

Farzi, 8 Haymarket, London SW1Y 4BP

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