About Time: You Went to the Shackfuyu Pop-UpBy Angelica Malin
Fancy something one-off? Well, Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, will be hosting a two-day residency at the Bone Daddies workshop in Bermondsey this October. Here’s what you need to know:
Located within a railway arch around the corner from Maltby and Druid Streets, the Shackfuyu residency will be a ticketed event in collaboration with The Cornwall Project. Details on the dishes served will be released via social media, but will include some of Shackfuyu Soho’s classic items such as Iberico Pork Pluma and 4 Miso Aubergine with Bubu Arare, as well as the famed Kinako French Toast.
The two day residency coincides with the temporary closure of Shackfuyu’s Soho base for refurbishment. When the restaurant reopens in mid-November, diners can expect a brand new upstairs bar with counter seating and a private dining room, among other changes to the space. The menu is set to include the lunchtime addition of filled gao bao buns in the style of Flesh & Buns, with reservations being taken for lunch and dinner.
Tickets can be purchased for the residency dinner on Friday 30th October and for all-day dining on Saturday 31st October (at a cost of £10 per person, to be deducted from the total bill amount). To join the feeding frenzy and be a part of this one-off event, please see here.
