Something exciting is on the horizon: CUT at 45 Park Lane is set to welcome a restaurant big dog from the States for four days only. Executive chef David McIntyre and celebrated chef Wolfgang Puck will be bringing Chinois on Main (Main Street, Santa Monica) to London for three days, from Wednesday, June 27th to Saturday, June 30th. The pop-up will mark the 35th anniversary of Chinois on Main, where Puck pioneered the birth of fusion between Asian flavours and French techniques in America.

CUT at 45 Park Lane x Chinois on Main: The Lowdown

Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois remains a culinary landmark, with its timeless interior design by Barbara Lazaroff, open kitchen, full-service bar, and extensive wine list. And for the first time, Londoners will be able to get their hands on dishes from one of LA’s most notorious eateries.

CUT at 45 Park Lane x Chinois on Main: The Menu

Family style tasting menus will be offered at both lunch and dinner, with an à la carte option offered at lunch time only. The menu includes signature dishes from the original 1983 Chinois menu such as Shanghai lobster and grilled Szechwan beef and other popular Asian dishes by Wolfgang Puck from restaurants such as WP24 including roasted Cantonese duck and broiled Japanese black cod.

45 Park Lane, Mayfair, London W1K 1PN

For more information and to view the menu online – see here.