Italian is the planet’s number one cuisine, with pasta being the most consumed food worldwide. There are countless Italian restaurant chains across Britain, along with an endless supply of independent eateries found in even the remotest locations of the country.

Italian menus typically offer something for everyone, and the food appeals to a range of palates. But, some would say that the only way to fully appreciate it would be to go to the source. Indeed, a trip to Italy should be on the bucket list of every food lover. 

Full Immersion in the Culture

Aside from the food, one of the main attractions of visiting an Italian restaurant is the overall dining experience. The waiting staff are renowned for their expert hospitality and focus on creating a warm atmosphere. If you like that aspect when you visit your local Italian restaurant in the UK, imagine how much more welcoming it’s going to feel when you venture into an eatery in Italy. 

When you go to Italy, you can immerse yourself in the language and culture. By doing this, it can give you an understanding of why Italians take food and the dining experience so seriously. 

Before the trip, it would be wise to make sure you have a grasp of the lingo to fully soak up the culture. The best way to learn Italian would be to watch plenty of television series and movies. There are now ways to view these online with additional help from language experts, such as detailed reviews after an episode finishes. 

Incredible Cuisine in Magical Surroundings

When a country’s national cuisine is exported elsewhere, it tends to get diluted and often begins to resemble something completely different. This can be because chefs are forced to substitute certain ingredients that aren’t available in the new country, or because people there have slightly different taste preferences. What may seem like top notch Italian fare to a Brit may seem inaccurate to an Italian who has just travelled to the UK for the first time.

Anywhere you choose to go in Italy is going to provide you with incredible choice for dining, but foodies are advised to ensure that they put Bologna on the list. This is the culinary capital of the country, where some of the finest gastronomical delights can be found. This is where Bolognese sauce originated, along with the celebrated bologney sausage – a food item so famous that it made its way into American English lexicon. 

Bologna is situated in the region of Emilia Romagna, which is home to a few other classic foody towns including Modena and Parma. Both places are responsible for some amazing food items, with the former renowned for its balsamic vinegars and the latter for its ham. 

Eating Italian food in the country of its birth is an eye-opening adventure that must be tried by every foodie at least once. The whole dining experience has been perfected in the country, which is why it has been able to export its restaurants all over the world.