The UK is a pizza paradise, playing host to everything from classic Neapolitan-style pizza to the ‘New York slice’, and those mini Chicago Town pizzas you bang in the microwave for 2 minutes. However, despite everything on offer, research from TABASCO shows that 64% of Brits are getting bored of the bog-standard pizza toppings they see on menus and supermarket shelves.

Spicing up the standard slice, TABASCO  is partnering with one of London’s most provocative and creative nose-to-tail inspired restaurants, F.K.A.B.A.M. to launch an extraordinary pizzeria for one night only on Saturday 5th November.

Usually known for his killer flatbreads with OTT ingredients, chef-owner Lee Tiernan will fire up his wood-burning oven and swap out the iconic menu item for pizza dough. But not to worry, these pies will be anything BUT ordinary, as Tiernan’s created a pizza menu that can only be described as F.K.A.B.A.M.

The TABASCOx F.K.A.B.A.M. pizzeria will serve up a trio of slices from their OTT pizza creations (one slice from each of the three speciality pizzas below), all made with Gozney pizza dough balls:

– MAPO MARGHERITA – Mapo tofu, coriander, crispy onions, pickled red onion, truffled enoki mushrooms and TABASCO Sriracha Sauce

– F.K.A.B.A.M. HAWAIIAN – Pulled pig’s head and fennel seed, smoked pork jowl, pineapple, charred pickled chilli, dill pickled cucumber and TABASCO Sweet & Spicy Sauce

– COCKTAIL HOUR – Prawn cocktail pizza with all the trimmings featuring TABASCO Original Red Sauce

Pizza cutters at the ready, the F.K.A.B.A.M. Pizzeria will dish out its controversial pies on Saturday November 5th from 12pm. Londoners wanting to get a slice of the action can reserve a table online via this link, with outdoor tables available for walk-ins only.