What happens when you mix brunch with a bespoke immersive experience? You end up with GREY GOOSE’s new brunch club. If you fancy shaking up your brunch routine this weekend, get reading.

GREY GOOSE’s Brunch Club: The Lowdown

Get ready for the ultimate brunch as GREY GOOSE helps you live your best summer (even if it’s pouring outside). This month, GREY GOOSE vodka launches the Le Grand Fizz Brunch Club which promises unique dining and cocktail experience completely personalised to your own taste profile; made with the world’s best tasting, naturally rich and full bodied vodka.

GREY GOOSE’s Brunch Club: What to Expect 

Bringing together the expertise of well-known foodie Anna Barnett and Head of Bars at The Ned, Dan Berger, guests will be taken on a journey of exploration inspired by the five key taste profiles: sweet, sour, salty, umami and bitter.

Taking place on Saturday 12th August at Carousel, Marylebone – attendees will enjoy bespoke GREY GOOSE Le Grand Fizz cocktails with twists created by Dan Berger, which can be customised to individual taste profiles, without overcomplicating a beautiful serve and paired with a menu of amazing brunch dishes curated by Anna Barnett.

Upon arrival, guests will enjoy a brunch style canapé reception, where they will be invited to explore and identify their preferred taste profile. They can then personalise their own dish with Anna Barnett on hand to share her foodie knowledge. The ingredients behind each dish has been carefully crafted to pair with GREY GOOSE’s refreshing summer serve, Le Grand Fizz.

Bringing to life the finest seasonal ingredients featured across the dishes and cocktail creations, the two-course brunch will be complimented by a ‘living wall,’ offering guests a variety of herbs, spices, and botanicals, to personalise and season their dishes and cocktails.

GREY GOOSE’s Brunch Club: The Details 

Where: Carousel, 71 Blandford St, Marylebone, London W1U 8AB

When: Saturday 12th August 12pm – 2pm

To buy tickets, click here.